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The disease of food addiction is cunning, baffling, and powerful. It can be all the more so because of labeling practices
and the ways that packaged foods are prepared. It is crucial to read labels on all foods purchased. Since we abstain from
sugar, flour, and wheat in all of their forms, following is a list of names to look for and avoid when grocery shopping.
A "Anything" Sugar Auamiel B Barbados molasses Barbados sugar Barley malt
Beet sugar Blackstrap molasses Brown sugar C Cane sugar Can syrup Caramel Caramel
color (used in sodas) Clarified grape juice Cooked honey Concentrated fruit juice Confectioners sugar
Corn syrup Corn sweetener D Dark brown sugar Dates Date sugar Date syrup Dextrine
(a carbohydrate) Dextrose Disaccarides Dried fruit of any type F Figs Fig syrup Filtered
honey Fructose Fruit juice concentrate (when used as as sweetener) Fruit sugar Fruit sweetener G
Galactose Granulated sugar Grape sugar H Heavy syrup High fructose corn syrup Hydrogenated
glucose syrup I Invert sugar Invert sugar syrup J Jaggery L Lactose
Levulose Light brown sugar Light sugar Light syrup Lite sugar Lite syrup Lo-sugar Low
sugar M Malt Malts Malted "Anything" malt Malto-anything Maltodextrose
Malt syrup Maltose Mannitol Maple sugar Molasses Monosaccharides N Natural honey
Natural syrup Nectars (all) P Polysaccharides Powdered sugar Pure honey R
Raisins Raisin syrup Raw honey Raw sugar Ribbon cane syrup Ribose Rice malt Rice syrup
S Sorbitol Sorghum molasses Sorghum syrup Succanat Sucrose (cane or beet) Sugar
Sugar cubes Sugar packets T Turbinado sugar U Uncooked honey Unfiltered honey
W White sugar Even More Names 100% Natural Sweetener All natural Sweetener Sweetener
Pure Natural Sweetener Naturally Sweetened Saccharine in packets All powdered sweeteners in packets Some
liquid saccharine Equal, Sweet N Low, Sugar Twin in packets or bulk Low calorie sweeteners and Lite or light sweeteners
of all kinds TRUE ARTIFICIAL SWEETENERS HAVE ZERO CALORIES! FLOUR Artichoke Flour
Barley Flour Corn Flour Corn Meal Durham Flour Enriched Flour Millet Flour Flour Rice
Flour Rye Flour Semolina Flour Spelt Flour Spinach Flour White Flour Whole Wheat Flour
WHEAT Bulgar Durham Kamut Red Winter Wheat Semolina Shredded Wheat Soy Sauce Spelt
Wheat Wheat Bran
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